Date: Thursday 28th November
Time: 7.00pm to 9.00pm
Cost: £44
Learn how to flavour gin using seasonal plants, fruits and flowers and make your own infused tipple. With tips on what to use, not just for Christmas, but also throughout the seasons.
The evening will start with a festive cocktail/mocktail and some small bites, followed by a demonstration on how to infuse gin and how to make a simple, flavoured syrup to make delicious cocktails. Then you will create your own festive gin to take home, ready for Christmas.
Afterwards, you'll receive an information pack with everything covered throughout the workshop.
Spaces are limited.
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